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Russian Sausage

By |2019-03-22T20:54:25+00:00August 31st, 2015|Categories: Appetizers, Cuisine, Meats, Russian, Ukranian, Uncategorised|Tags: |

Sausages and kolbasas are cured meats that have been a culinary staple in Russian for nearly 100 years. Back in 1917 meat was especially in demand in a country that had just experienced a revolution. Unified by the Bolsheviks under a communist ideology, the young Soviet Republic struggled to produced enough food to feed its people. [...]

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A Brief History of Russian Kolbasa

By |2015-08-16T23:29:36+00:00August 16th, 2015|Categories: Appetizers, Recipes|Tags: |

Sausages are a quintessential summer food: inexpensive, tasty, and forgiving of even the most inexperienced backyard chefs. Its flavor and texture largely depends the source of meat and type of spices used in the recipe. The hot dog — a close American cousin of the German bratwurst, is the most popular form of sausage in the [...]

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