Machanka (Belarus. Machanka or machanka, Ukr. Machanka) – dairy or meat dish Belarusian and Ukrainian cuisine.
Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham, sausage, scraps of bone and so on. Therefore Machanka cut the meat into very small pieces. Other components Machanka – sauce, flour, water. From spices add the onion, mushrooms, dill, pepper less.
When Machanka prepared as a separate dish, then you can add it in a variety of ingredients: boiled and finely chopped potatoes, cabbage, turnips. Side dish can be served separately and then baked vegetables and served whole or in large pieces.
Often Machanka served with pancakes.
Ingredients:
The simplest shkvarkovaya, which is prepared from the sauce with bacon, seasoned flour and dilute with water, onion and pepper.
