Khe is a wonderful version fish appetizer.Heh fish in Korean can be done not only with pink salmon or salmon, as with almost any fish. I prefer the red sea for fish recipe heh, but we can take, for example, and pike. Korean is now we know, is different from the others mainly in the use of large quantities of red hot pepper and coriander. These are the two basic components of any Korean snack (carrots, zucchini, eggplant, pork, cabbage). This recipe heh fish – is no exception.
Acuity in this recipe heh average fish without burning. Therefore, the finished fish salad can serve as an excellent appetizer to any alcoholic beverages: vodka, beer, homemade liqueur, etc. In addition there is one more possibility of its use – as a filling for tartlets.

Ingredients for preparing Khe:

Any Korean, Chinese or Japanese snack have some similarities and differences, but in general they are particularly original, which you will not find in other national cuisines.

  • 2 breams
  • 1 onion
  • 3 tb 9% vinegar
  • 3 garlic cloves
  • Greens

Method:

  • Grind fish flesh in a mincer.
  • Chop onion and garlic finely and combine with minced fish.
  • Add vinegar, cover and stew on low heat for 30 minutes.
  • When the appetizer is cooked, serve decorated with greens.