Fish - one of the favorite foods of people throughout planety.Storonnikov fish consumption is much higher than that of meat, because even some vegetarians eat fish, knowing that the use of fish is in the content of its meat. It contains vitamins A, D, E, calcium, iodine, iron, magnesium, phosphorus, selenium, zinc. Like chicken, fish contains [...]
A traditional Jewish recipe. Baked Guefilte Fish is a must of every Jewish holiday, its tender light taste will make it your favorite dish. Gefilte fish (/ ɡəfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, “stuffed fish”, cognate with German gefüllte Fische) is an Ashkenazi Jewish dish made from a poached mixture of ground deboned fish, such [...]
One of the most favorite delicacies in our country has long been a caviar sturgeon and salmon – black and red. Official medicine also considers the most valuable caviar food. Protein caviar is absorbed faster and more easily than proteins contained in meat and dairy products, eggs and a lot of them – up to 32%. [...]
Adjika is a traditional Georgian relish in the form of a paste-like mass, which consists of red pepper c salt, garlic, herbs (green and dried, utsho-suneli, aka fenugreek). Adzhika usually red, but from the unripe pepper seasoning can be made green. Tomatoes are not part of the traditional adzhika, but over time any variations, including different [...]
A traditional Jewish dish. Guefilte Fish is a must of every Jewish holiday, its tender light taste will make it your favourite dish. Fish contains protein, which is easily absorbed and digested by the body, because it is recommended for anyone with weakened health, and those who are in the recovery. Fish is also considered a [...]
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein, and oily fish are high in omega-3 fatty acids, or the “good” fats. Since the human body can’t make significant amounts of these essential nutrients, fish are an [...]
Lots of useful minerals, easily digested dietary meat, a storehouse of vital vitamins, rare composition and a harmless fat - it's all about fish. It is an indispensable product of all who are watching your figure and try to eat right, because the fish meat is much lower in calories than the simple, and it contains [...]
Fish (sea or river) is an integral part of the human diet. Fish contains easily digestible proteins to our body, micro- and macroelements (iodine, phosphorus, calcium, fluoride, zinc, etc.), unsaturated fatty acids and vitamins (A, B6, B12, D, E, et al.) .The most valuable in fish are omega-3 and omega-6 (eicosapentaenoic (EPA) and docosahexaenoic (DHA) [...]
Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes. This savory casserole will make a perfect dinner to your family. Ingredients for preparing Potato And Mushroom Casserole: Related Products: Sunflower Oil (Refiined) Assorted Forest Mushrooms Monouri Feta 6 medium potatoes 3 tablespoons vegetable [...]
Learn how to pickle garlic for long term storage. Easy and flavorful! These pickled garlic cloves take a long time, but they’re easy to make and are a real treat. Garlic deserves a place at the breakfast, lunch and dinnertable which is why we keep so much of it on-hand. Whether clove, scape or whole-head, garlic [...]
This is a very common Slavic canned vegetable salad. The flavors are so simple, but nevertheless, very satisfying. It is great to have on hand to serve as a side dish and I love it so much I often eat it all by itself as a snack. This is a very straightforward and foolproof way of [...]
You can use any fish you have, it will suit perfect. Fish contains protein, which is easily absorbed and digested by the body, because it is recommended for anyone with weakened health, and those who are in the recovery. Fish is also considered a rich source of minerals (iodine, fluorine, copper, manganese), vitamin E, D, A [...]
