Vegetables

Tomato Salad

By |2011-10-24T23:40:08+00:00October 24th, 2011|Categories: Appetizers, Cuisine, Food, Recipes, Russian, Ukranian, Vegetables|Tags: |

This tomato salad if full of vitamins and always will be to the point on your table with any dish and at any time.Tomatoes, most often happens on our table vegetables and it is no coincidence, because the tomatoes have high taste. Tomatoes are valuable in that they contain organic acids, mainly malic and citric slightly [...]

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Spring Salad

By |2011-10-24T23:40:08+00:00October 24th, 2011|Categories: Vegetables|

Salad is made from fresh cucumbers and FRESH field mushrooms! Almost all world cuisines include salads, specially adapted to diets. Such dishes are usually tasty and very nutritious at the same time simple and unpretentious in cooking. These salads are rich in all necessary for normal functioning of the body substances: vitamins and mineral elements. The [...]

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Vitaminous Salad

By |2011-10-24T23:40:01+00:00October 24th, 2011|Categories: Vegetables|Tags: , |

The name of the Vitaminous Salad speaks itself – rich with vitamins, it is a must in wintertime on your table. Salad greens, like other vegetables, are low in fat and calories, do not contain cholesterol and have a high vitamin and mineral content, making them disease-fighting, nutrient-packed powerhouses. In fact, a large, healthy salad can [...]

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Eggplants With Tomatoes

By |2011-10-24T23:39:51+00:00October 24th, 2011|Categories: Vegetables|Tags: , |

Eggplants With Tomatoes are always considered the best gourmet vegetable. Eggplant can get a bad rap. Some people find it mushy while others may find it stringy or even tasteless. But if it’s prepared well, eggplant can be an extremely satisfying meat substitute and, when joined with a few tomatoes and fresh herbs, the perfect summer [...]

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Cucumbers Pickled With Red Currant Juice

By |2011-10-24T23:39:51+00:00October 24th, 2011|Categories: Cook Academy, Pickles/Marinades, Vegetables|

What can be better than pickles with a cold, but warming heart bottle of vodka? Cucumbers are composed of a large number of fibers in fiber, which beneficially affect the function of the digestive system. In addition, there is the use of pickles as natural antioxidants that help to free the body from free radicals and [...]

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Potato And Mushroom Casserole

By |2011-10-24T23:39:51+00:00October 24th, 2011|Categories: Appetizers, Cheese/Eggs, Food, Main Dishes, Recipes, Vegetables|Tags: |

Potato and Mushroom Casserole is a unique combination, as mushrooms impart special relish to common potato dishes. This savory casserole will make a perfect dinner to your family. Ingredients for preparing Potato And Mushroom Casserole: Related Products: Sunflower Oil (Refiined) Assorted Forest Mushrooms Monouri Feta 6 medium potatoes 3 tablespoons vegetable [...]

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Lecho

By |2011-10-24T23:39:41+00:00October 24th, 2011|Categories: Appetizers, Belorussian, Cuisine, Food, Recipes, Russian, Ukranian, Vegetables|Tags: |

This is a very common Slavic canned vegetable salad. The flavors are so simple, but nevertheless, very satisfying. It is great to have on hand to serve as a side dish and I love it so much I often eat it all by itself as a snack. This is a very straightforward and foolproof way of [...]

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Radish salad

By |2011-10-24T07:51:23+00:00October 24th, 2011|Categories: Vegetables|

Vitaminous salad always will be to the point on your table with any dish and at any time. Radishes - a kind of radish. These are small round tubers or conical shape with the color from red to violet. Radish contains 93.0% g of water, 1.2 g% protein 4.1 g% carbohydrates, 0.8% fiber g 0.1 g% [...]

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Russian Vegetables

By |2000-09-12T23:00:24+00:00September 12th, 2000|Categories: Food, Vegetables|Tags: , |

Vegetables on Russian table were really appreciated and grown in large quantities. Excellent second helping to groats meal, vegetables were a must at winter and summer time. Onion and garlic, as spicy vegetables, were used almost in every dish. They enjoyed the esteem of all the classes. Turnip in truth, can be considered [...]

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