Beet Salad is a very good appetizer for any occasions. Beet is very useful for digestions and contains a lot of trace elements necessary for a man. Already ancient wholesome food researchers assessed the therapeutic properties as exceptional beet, beet contains a large number of substances which are not subject to destruction when the temperature cooking. [...]
Tomatoes are a very popular vegetable. They are tasty, versatile, affordable, and provide a variety of health benefits. Tomatoes are featured in a variety of recipes and can be used in a number of different ways. One of the most popular options for consuming tomatoes is in tomato juice. The juice is rich, tasty, and filled [...]
Cabbage Salad is very delicious and healthy food, rich of vitamin C. This salad can be a wonderful snack or delicious appetizer. Ingredients for preparation Cabbage Salad: 1 firm head of cabbage (as white as possible) about 1 1/2 pounds. 1/2 teaspoon salt. 1 medium onion. 1 large apple, peeled and [...]
Unfortunately, cucumber doesn’t have any vitamins, but is still appreciated for delicious refreshing taste. Tomatoes well of vitamins: A, B2, B6, PP, E, vitamin K and rare minerals like magnesium, iron, zinc, manganese, sodium. Tomatoes help regulate the nervous system - they are excellent antidepressants because they contain serotonin, which is also called "the hormone of [...]
Rhubarb - perennial herb of the family Polygonaceae. Young leaf petioles rhubarb, used in food, containing 94.5 g% water, 0.7 g% protein 2.9 g% carbohydrates, 1.0% fiber g 1.0 g% free organic acids (kaloriynost- 16 kcal per 100g of product); 325 mg% potassium, 35% mg sodium, 44 mg% calcium, 17 mg% of magnesium, 25 mg% [...]
Vitaminous salad always will be to the point on your table with any dish and at any time. Radishes - a kind of radish. These are small round tubers or conical shape with the color from red to violet. Radish contains 93.0% g of water, 1.2 g% protein 4.1 g% carbohydrates, 0.8% fiber g 0.1 g% [...]
Pumpkin is rich with vitamins especially in combination with sauerkraut. Pumpkin is very useful. It contains all the essential vitamins and minerals required for the normal functioning of internal organs. The pumpkin contains Vitamin A (carotene), though not as much as in carrots, nevertheless it has a positive effect on our eyes and protect them from [...]
Potato salad – a satisfying dish, main ingredient is potatoes, which are often called “second bread”. Opinions which potatoes are best used for salad, differ. Some believe that only need to take special varieties that are not boiled soft – only a vegetable salad will keep in shape. Others believe that it is possible to use [...]
Tomatoes well of vitamins: A, B2, B6, PP, E, vitamin K and rare minerals like magnesium, iron, zinc, manganese, sodium. Tomatoes help regulate the nervous system - they are excellent antidepressants because they contain serotonin, which is also called "the hormone of happiness." Tomatoes - useful sources of volatile production, with antibacterial and anti-inflammatory qualities. [...]
False berry family pumpkin - so botanists classify emerald vegetable. It is indispensable for the human family includes zucchini, pumpkin, melon, watermelon, and of course, cucumbers. According to recent research scientists, melon and cucumber has a 95% genetic similarity. Cucumber promotes the assimilation of protein foods, so it must necessarily coexist with meat dishes. Fresh cucumbers [...]
Russian Fries is the most popular dish in everyday life, as you can’t imagine the Russians without a potato. For many people, it is as important as bread. Ingredients for preparing Salad From Red Pepper : Related Products: Sunflower Oil (Refined) 6 medium boiling potatoes 4 tablespoons unsalted butter or oil [...]
Tomato is an ideal vegetable to garnish any dish. “This is a refreshing summer salad. Perfect for a picnic or barbeque.Vegetable salads were usually served with main dishes with a spicy flank steak and potatoes.” Did you know that tomatoes do not have to be a deep red color to be an outstanding source of lycopene? [...]
