Chicken and Mushroom Julienne is where the French cuisine meets the Russian cuisine. Despite the name, Julienne is an Eastern European dish, which is made by sautéing a small amount of flour in a hot, dry skillet until it is golden brown and adding clarified butter. The latter method reminds me of French ‘roux’ – the traditional thickening [...]
Ingredients Servings: 2 8 tbsp vodka 4 tbsp coffee liqueur 6 tbsp cream ice coffee beans for garnish Utensils bar spoon Nutrition per serving Cal 360 Protein 1 g Fat 14 g Carb 11 g Step 1/2 8 tbsp vodka 4 tbsp coffee liqueur ice bar spoon Add kahlua and vodka to a glass and stir. Add ice. [...]
Ingredients Servings:6 1 baguette 3 Bartlett pears 4 tbsp honey 3 sprigs thyme 250 g ricotta 1 lemon (zest) olive oil for brushing salt pepper Utensils baking sheet oven parchment paper serrated knife cutting board pastry brush chef's knife small mixing bowl Nutrition per serving Cal 271 Protein 8 g Fat 6 g Carb 46 g [...]
What is Kabanosy and how they differ from the Salami and usual sausage. Kabanosy - this word (as, in fact, the dish itself) came to us from Poland. The name is similar to the Polish word "kabanos" (boar), as if hinting that these sausages are made exclusively from pork. These boars specially fed potatoes (no bran!), [...]
Another idea of a healthy breakfast with bread! The simplest ingredients and the fount of health! Enjoy yourselves! Ingredients 2 slices rye bread 1 lime 1 avocado 2 eggs 1 tbsp distilled white vinegar salt pepper Toast bread in an ungreased grill pan, approx. 2 – 3 min. per side. Juice lime. Remove pit from avocado. [...]
"Norwegian" herring salad is able to conquer any hostess with impeccable taste and simplicity of cooking. It is based on a classic duet of salted herring and boiled potatoes. The zest of the salad "Norwegian" - pieces of juicy and crispy apple and spicy dressing. Be sure, the flavor combination of all incoming ingredients is just [...]
Herring under a fur coat salad is very chic and delicious. But sometimes there is absolutely no time for its cooking. Then use the trick - lazy salad, where you do not need to spread all the layers and wait until everything is soaked. Let's try?! "Lazy" Herring under a fur coat Herring under a fur [...]
What did the our soldiers eat at the front World War II ? "Our cook made various soups and, sometimes, main dishes, called "vegetable disorder" - it was healthy and besides super tasty. Maize (corn) groats was sent by the allies, at the end of the war - spring of 1944. This was something new, therefore [...]
May is upon us and that means longer days and warm sunshine. In Russia, the first ten days of May have come to be known as “May Holidays” (Maiskie Prazdniki). Basically this is a time when the entire country goes on Spring break. In the late 1800s, Russians introduced May 1st as International Solidarity of Workers [...]
Today is the Russian Easter, or Pascha as it is more commonly known across Russian-speaking countries. Celebrated in most of Eastern Europe. It is a lively holiday that marks the resurrection of Jesus Christ and the coming of Spring. These days in Russia, Pascha is more than a question of faith - it is a celebration [...]
Russian Candy - a treat that pleases our taste buds, uplifting and adds energy Candy – a treat that pleases our taste buds, uplifting and adds energy. In this article we’ll talk about the types of sweets are produced in Russia, how they differ and how they are called in Russia. This will help to make [...]
Add To Your Homes Interior With A Beautiful Russian New Year Calendar 2019 year of Yellow Earth Pig! The year of financial success, well-being, family happiness, enhanced childbearing. You'll need all your optimism, clear goals and conscientious hard work. Pig is very optimistic, sincere and hardworking, does not tolerate tricks, freeloaders, hypocrites. So make your [...]
